Żurek - A Polish Speciality

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Żurek - A Polish Speciality
Karol Kasierski is one of more than 500,000 Poles living in Berlin. In 2015, he opened his own restaurant called "tak tak", where he serves up Żurek soup. It's a white borscht soured with fermented bread and served with diced sausage.
Running time: 05:13

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